It's a bit of a failure. It's good to see.
Autumn in the south. It's a little chilly sooner or later. The skin is a little dry. Cantonese who like to drink soup. The soup at home is ready. Pot soup. As long as I have time, I still like to use casserole. I like the taste of simmering.
I can't eat all the leftovers. It's not good to keep it in the fridge all the time. Suddenly I want to eat the pot. So I'm making trouble with it.
This pot is made on the stove
This mousse didn't use Geely. No fish glue powder or corn starch. I added a spoonful of Chia seed powder into the kiwi fruit. It had a gel sensation and a smooth texture during the mixing process. It was great and healthy.
It's a delicious soup with bean sprouts and shredded tripe. If you haven't tasted it, you will feel the smell of beef. In fact, it's not. It will bring you a new experience of beef flavor.
I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.
Make fresh beef into beef. Make a bowl of fried beef in your spare time. Great satisfaction ~
You can't forget one time, dariba. The appearance is very rough, but the content is very rich. The soft bread plus the crisp walnut, as well as the sweet raisin, let people leave their lips and teeth fragrant. &Lieba is a Russian bread. Because ... ...
In recent years, Chia seed is very popular. But most people don't know how to eat it. Chia seed has a lighter taste and can be used in any food. It has a strong sense of fiber and fullness. It can effectively lower the GI value of a meal and slo... ...
With rest diet was written by Wang Shixiong of Qing Dynasty. It was written in the 11th year of Xianfeng of Qing Dynasty (1861). It is a famous nutrition monograph. There are 331 kinds of food in the book, including seven kinds: water drink, gra... ...
One of Tang's private dishes - mute rabbit (practice)
Oysters are also called oysters. They are also called oysters. European people call oysters milk of the sea. Ancient Romans call them delicious fish on the sea. Japanese people call them the source of roots and super rice of the sea. This shows ... ...
I like glutinous rice balls very much. It's quick and delicious. It's perfect with tea.
Piggy Paige's tattoo. Applause to the public.